The Blog

Monthly Archives: August 2012

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JOHN DELUCIE’S GRILLED KALE SALAD

Celebrated chef John DeLucie, formerly of New York’s Waverley Inn and now Chef Proprietor of The Lion and Crown restaurant on the Upper East Side has created a quick and easy recipe for us to share. Why not try it this weekend?

The Lion >

The Crown >

Grilled Kale Salad with Ricotta and Plums

4–6 servings

Ingredients
4 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
1 teaspoon honey
4 medium plums, halved, pitted, thinly sliced
12 large or 16 small curly kale leaves
3/4 cup fresh ricotta
Kosher salt, freshly ground pepper
Salt and Pepper

Preparation

Whisk three teaspoons of oil, vinegar, thyme, and honey in a medium bowl. Season vinaigrette to taste with salt and pepper. Add the plums and toss to coat; transfer plums to a plate.

Heat grill to high. Brush the kale leaves with the remaining one teaspoon of oil; season with salt. Grill the kale, turning once, until crispy and charred at edges, it will take about two minutes. Transfer to a work surface and let it stand until cool enough to handle. Remove the large centre stems with a knife and discard (just trim the tough ends from smaller, more tender kale stems).

Divide the ricotta among plates; season with salt and pepper. Stir vinaigrette again. Tear larger kale leaves into pieces (leave smaller leaves whole). Place leaves in a large bowl and toss with some of the vinaigrette. Divide leaves among plates. Top with plums and drizzle some vinaigrette over.

Celebrating Kale, by John DeLucie

With thanks to John DeLucie!

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THE BOYFRIEND COAT & JACKET

Autumn Winter 2012 has a collection of beautiful and practical outerwear. On the catwalk oversized coats were belted over layers, and the collection uses multiple textures; leather, wool, denim, jacquard and shearling.

A soft blend of Alpaca is used for the Boyfriend Coat and Boyfriend Jacket, a take on a classic men’s jacket style cut with a slightly oversized fit. It is available in Black or Truffle, as seen on British style icon Alexa Chung.

Mulberry outerwear is known for elegant twists on iconic styles with timeless shape and and fit. Signature detailing on buttons, zips and pockets is often used, a reference to the traditional English country pursuits and Seventies detailing of our heritage.

Alexa Chung wearing the Boyfriend Coat in Truffle

The Boyfriend Jacket in Black

The Boyfriend Coat in Truffle

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THE MAKING OF A DEL REY

Discover how our newest bag icon, the Del Rey, is made. Shot on location in our British factory in rural Somerset, England, this short film shows how pieces of leather and metal are carefully crafted to create our modern classic.

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TED GETS COVETEUR’D

We’re already huge fans of The Coveteur so we were particularly excited to see Soho House Group Consultant Markus Anderson’s beloved Mulberry Ted, which he said ‘just gets better with abuse’.

Ted sits proudly next to a Union Jack cushion – how apt!

The Coveteur >

Mulberry Ted >

Ted on The Coveteur

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TIM WALKER: STORY TELLER

This October, Mulberry is supporting British photographer Tim Walker’s new exhibition, Story Teller, at London’s Somerset House. Tim Walker is one of the country’s most-loved and imaginative fashion photographers. His work is like a series of fairytales, images with a rich narrative that you expect to come alive at any moment. Extravagant in scale and ambition and instantly recognisable for their fantastical nature and originality, Tim’s images dazzle with life, colour and beauty.

These photographs will provide the focus of the Story Teller exhibition and we are delighted to be able to support Tim once again, after partnering with him to support his debut film The Lost Explorer in 2010.

Tim Walker, Story Teller

Tim has brought the last four Mulberry seasons to life as part of ethereal, beautiful campaigns and creative director Emma Hill shares his inspiration for juxtaposing beauty with English eccentricity; finding the fantastical in fashion and telling the unexpected fairy tale. The exhibition celebrates the stunning personality and creativity of his photography and we are overjoyed to share in and support this celebration.

To coincide with the exhibition a new book, Story Teller, will be published by Thames and Hudson featuring over 175 beautiful images, collages and snapshots from Tim’s personal archives. There will also be a series of exciting events at Somerset House and Mulberry to celebrate the exhibition throughout the autumn.

Exhibition information >

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MY COOKING DIARY

Our San Francisco correspondent meets Sharon Hwang, a graphic designer and art director who works at Facebook. Sharon also runs a cooking blog, My Cooking Diary, with beautiful and mouth-watering photography, ideas and illustrated notes from her foodie travels.

Sharon Hwang’s My Cooking Diary >

Mulberry in San Francisco >

Tell us a bit about you, where do you live, what do you do?

I’m a graphic designer and art director who has worked in London, Stockholm, and now San Francisco. I’ve recently started a new job at Facebook, after working at Apple for about 5 years. I also run a little cooking blog on the side, called My Cooking Diary.

Sharon Hwang

What inspires you?

Beautiful things and moments! It could be a majestic tree in the forest, a delicious and nurturing meal, or a piece of well crafted design.

Most magical moment?

The first time I walked on a completed frozen sea in Sweden during the winter.

How do you relax?

Cooking and drawing — they both take my mind off everything else.

My Cooking Diary

What gets your creative juices flowing?

Traveling — a shift in time and place always change my perspective, get me out of my comfort zone, and inspires me to create things.

Top five…

Film: Jiro Dreams of Sushi.

Book: Eat Good Food by Bi-Rite Market, an amazing local grocer in San Francisco.

Place: The buzzing market in Marrakech, Morocoo, the natural hot springs in Hakone Japan, the serene archipelagos around Scandinavia.

Food: Best food memories — Gravlax in the Swedish summer, bangers and mash in London, a kaiseki dinner in Japan, childhood dim sum meals, and my grandmother’s cooking.

Mulberry: The new Maisie collection looks incredible. The large Maisie totes look like they would be perfect to hold both my MacBook Pro and traveling sketch book!

Sharon's Travelling Sketchbook

What are your insider tips for visitors to San Francisco that only a local could know?

I guess the answer couldn’t be more relevant when it comes to where a local would eat dinner on a weeknight basis! My boyfriend and I had endless delicious meals at Nopa, the restaurant, and have been frequenting Delfina Pizzeria and the amazing Japanese spot Izakaya Yuzuki.

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WHICH ONE IS YOURS?

The Del Rey collection now features five beautiful finishes: Black Soft Leather, Deer Brown Grainy Print Leather, Black Forest Soft Matte Leather, Petrol Lambskin and limited edition Black Ostrich.

Shop the collection >

The Del Rey Collection

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ART ON THE HIGH LINE

Cecilia Alemani is the Curator and Director of the High Line Art Programme in New York. We first met her at Frieze New York, where she curated the Mulberry-sponsored Frieze Projects. The High Line is a beloved New York landmark but is not so well known outside of its home town, so we asked Cecilia to tell us about its reputation as a platform for new artists and a place of discovery for visitors.

Art on the High Line >

The High Line is one of New Yorkers’ favorite places and it has now become a ‘serious art destination’, as the New York Times recently defined it. I like to think of the High Line as a place where nature, architecture, and history meet, and where viewers can discover and experience all multi-faceted aspects of this gorgeous park; with its unique design, its participatory public programmes, and its exciting contemporary art projects.

High Line Art, the public art programme which commissions and produces art projects on and around the High Line, is one of the programmes that keeps the park fresh and new and invites the public to come back several times to see our new installations and performances, and to admire the park from new perspectives.

Tomoaki Suzuki, Carson thumbnail
Alessandro Pessoli, Old Singer With Blossoms thumbnail
Thomas Houseago, Lying Figure thumbnail
Allyson Vieira, Construction (Rampart) thumbnail
Erika Verzutti, Dino thumbnail
Francis Upritchard, The Seduction thumbnail
Oliver Laric, Sun Tzu Janus thumbnail
Tomoaki Suzuki, Carson

Tomoaki Suzuki, Carson

Alessandro Pessoli, Old Singer With Blossoms

Alessandro Pessoli, Old Singer With Blossoms

Thomas Houseago, Lying Figure

Thomas Houseago, Lying Figure

Allyson Vieira, Construction (Rampart)

Allyson Vieira, Construction (Rampart)

Erika Verzutti, Dino

Erika Verzutti, Dino

Francis Upritchard, The Seduction

Francis Upritchard, The Seduction

Oliver Laric, Sun Tzu Janus

Oliver Laric, Sun Tzu Janus

If you visit the High Line this summer, you will be surprised by the many different projects that constellate the park, its vegetation, and architecture. One project that will accompany the viewer along the entire mile of the High Line is Lilliput, a group exhibition that brings together six up-and-coming artists from all over the world. The exhibition is inspired by Jonathan Swift’s famous novel Gulliver Travels, and functions as a commentary on the common assumptions that public art is usually monumental and large scale.

Lilliput features sculptures of reduced scale and intimate dimensions: some of them are installed along the paths; others are totally immersed in the vegetation. The exhibition is really a treasure hunt for art: the sculptures change according to the seasons and the park itself works as a changing backdrop for them. The artists included in Lilliput include Oliver Laric, Alessandro Pessoli, Tomoaki Suzuki, Francis Upritchard, Erika Verzutti, and Allyson Vieira.

To counterbalance the Lilliputian scale of these works, we installed a monumental sculpture by British artist Thomas Houseago. Lying Figure is a headless bronze sculpture of a giant resting on his elbows and installed directly on the old train rails of the High Line. Surrounded by plants and flowers that seem to be embracing him, the work stands out as our own private Gulliver resting in peace and admiring the surrounding landscape.

Moving north on the High Line between West 25th and 26th Streets, viewers will walk through an imaginary jungle populated by invisible animals: it is a sound piece by Israeli artist Uri Aran, who composed an audio work that surprises viewers walking on the elevated portion of the High Line known as the Flyover. Untitled (Good & Bad) is a sound piece in which a professional speaker reads a list of animals divided into good and bad animals. Some of the good ones are the household cat, the dog, the platypus, the penguin, and the bad ones include the spider, the rat, head lice, the tapeworm, and so forth. Children really love this piece!

Stay tuned for the High Line’s Fall 2012 programme, which will include among many other projects a wonderful site-specific installation by the great West African artist El Anatsui, a large-scale shimmering tapestry made of recycled materials and mirrors along the High Line.

All pictures courtesy Friends of the High Line, 2012.

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NOMA AT CLARIDGE’S

It seems everyone is the mood to be British this summer. Not least head chef of Noma in Copenhagen, René Redzepi, who came to London’s Claridge’s hotel to create ‘A Taste Of Noma’ for an exclusive ten days.

Noma >

Claridge’s >

Noma has thrice been voted ‘best restaurant in the world’ and is famed for its focus on foraging and reinterpretation of Nordic cuisine. We were lucky enough to visit and see how signature Noma flavours and dishes were translated from their originals, using local seasonal British ingredients.

The Claridge’s Ballroom was transformed into a Noma dining room – the meeting of two much-loved and sought after institutions in their respective countries; Noma in Copenhagen, Claridge’s in London. Shelves partitioning the room with a mix of Noma cookbooks and choices from English literature further marked the joining of the two countries.

René Redzepi: “We have left Noma behind in Denmark but brought to Claridge’s our inspiration and commitment, and we are looking forward to exploring the bounty of the british larder.”

The menu was ‘five main courses and some snacks’ and was sourced from a whole host of British suppliers, farmers, growers and makers. An accompanying leaflet featured an illustration map of Britain and detailed all the people who helped make the menu possible.

Noma at Claridge's map of Britain

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FLY THE FLAG

Whether you’ve visited the UK during this summer of sport or watched from afar, celebrate with a limited edition British bag as a souvenir of the year.

The exclusive Union Jack Postman's Lock

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