The Blog

Monthly Archives: February 2013

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THE GOURMAND

Mulberry has long been a supporter of very good food. British chef Tom Aikens cooked a feast for our Autumn Winter 2012 London Fashion Week dinner, renowned Oyster Bar J Sheekey and British sparkling wine brand Nyetimber have fed and watered guests at recent store events. As part of the Brilliant Britain campaign we celebrated all things brilliant about local, interesting and amazing British food.

From our own love of food, we were delighted to discover The Gourmand, a contemporary food, art and culture journal. Founded by editors-in-cheif Marina Tweed and David Lane, the journal is dedicated to culinary delights, bespoke recipes and a celebration of beauty in many forms. Issue 01 talks to British chef Mark Hix in his library, looks at ‘gluttony’ for a photo essay and has a fantastic recipe index with, among others, Cheddar Gorge Souffle and Lime Pie.

The Gourmand >

The Gourmand is hosting an exhibition of limited edition prints commissioned for issues 00 and 01 from Thursday 21 February until Sunday 3 March at Hewett Street in Shoreditch, London.

Image courtesy of The Gourmand

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WOMEN OF SILICON VALLEY

There’s no inspiration like sunny skies and semiconductor chips. At least not for the brilliant women who live and work in the heart of Silicon Valley. We sat down with some women who are helping shape the world’s most beloved tech products and services, while maintaining their sense of personal style in a male-dominated industry. They share their inspirations, and how their taste is shaped by the unique culture of their industry.

In part two we bring you Morin Oluwole, Business Lead to VP, Global Marketing Solutions, Facebook.

By Mariana Lin

Where did you live before coming to California?
I grew up in Nigeria. I’ve lived in London and in New York City.

What brought you to Silicon Valley?
I was working for Facebook in New York, and there was an opening to work in the headquarters in Palo Alto. I had never lived in Northern California before, and embraced the opportunity.

How do you navigate the workplace?
You have to learn how men think, how they function, how they communicate. But I don’t let it change me. I use this understanding to build confidence.

How would you describe your personal style?
I’m very dressed up for California. I embrace glamour; fur, embellishment, lots of jewellery. I wear a lot of colour, rich jewel shades look good on my skin tone. I tend toward more European and structured styles. I am almost always overdressed for an event, but I don’t mind. In my opinion, there’s more to notice.

What is your style in the workplace?
I prefer a dress or skirt rather than pants [trousers]. I wear a blazer almost every day. The campus is large, and walking from one end to another for a meeting can take a long time, so comfortable shoes are a must, even if they’re high.

What inspires you about California?
There’s a sense of positive calm that the California vibe provides. I think it’s a combination of fresh vegetables and clean air plus the combination of progressive thinking that makes for a great environment.

For Silicon Valley style, shop our Technology Accessories >

Read part one, with Apple’s Jenna Boule >

Find Mulberry on 166 Grant Avenue, San Francisco, CA 94108 Tel: 415.399.9105.

Morin Oluwole

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